Dosa Dosa Inc Menu Prices Canada 2023

A thin crepe made with rice and urad dal using a secret recipe and filled with potato masala – served with sambar and 3 kinds of chutney.

A thin crepe made with rice and urad dal using a secret recipe spread with a spicy chutney from Mysore and filled with potato masala – served with sambar and 3 kinds of chutney.

A thin crepe made with rice and urad dal using a secret recipe, topped with chopped onion and filled with potato masala – served with sambar and 3 kinds of chutney.

Steamed rice cake made with rice and urad dal – served with sambar and 3 kinds of chutney.

A spicy South Indian soup prepared with tamarind, tomato, garlic, black pepper, and our secret recipe seasoned with coriander.

Crispy South Indian donut made with urad dal – served with sambar and coconut chutney.

A thin crepe made with cream of wheat, rice and urad dal using a secret recipe, mixed with special herbs, topped with chopped onion and filled with potato masala – served with sambar and 3 kinds of chutney.

A thin crepe made with rice and urad dal using a secret recipe spread with a spicy chutney from Mysore, filled with potato masala, and topped with chopped onion – served with sambar and 3 kinds of chutney.

A thin crepe made with rice and urad dal using a secret recipe – served with sambar and 3 kinds of chutney.

Mini idlis coated with special spicy chutney-red chillies, using a secret recipe seasoned with mustard seeds and curry leaves- served with spicy chutney.

A thin crepe made with rice and urad dal using a secret recipe and spread with chilli garlic paste – served with sambar and three kinds of chutney.

Sliced onion and chillies mixed with besan and rice flour and special herbs – served with mint chutney.

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Sliced onion and chillies mixed with besan and rice flour – Mixed with Cashews and special herbs – served with mint chutney.

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A spicy South Indian soup prepared with tamarind, tomato, garlic, black pepper, and our secret recipe seasoned with coriander.

Crispy South Indian donut made with urad dal – served with sambar and coconut chutney.

Crispy savoury donuts made with urad dal – mixed with sliced onion served with sambar and coconut chutney.

Sliced onion and chillies mixed with besan and rice flour and special herbs – served with mint chutney.

Soft South Indian donut made with urad dal soaked in yogurt, sweet sauce and sprinkled with a fried savoury snack called boondi.

Crispy South Indian donut made with urad dal and soaked in sambar.

South Indian donut made with urad dal soaked in Madras rasam.

Soft South Indian donut made with urad dal soaked in yogurt and sprinkled with chillies and a fried savoury snack called boondi.

Sliced onion mixed with besan flour, chillies, cashewnut and special herbs.

Deep-fried crispy thin flatbread prepared with dried urad dal.

Sliced onion and chillies mixed with besan and rice flour – Mixed with Cashews and special herbs – served with mint chutney.

Deep-fried crispy thin flatbread prepared with dried urad dal and seasoned with herbs.

Combo-5 served with sambar and three kinds of chutney.

Combo-4 served with sambar and three kinds of chutney.

Combo-2 served with sambar and three kinds of chutney.

Combo-1 served with sambar and three kinds of chutney.

Combo-3 served with sambar and three kinds of chutney.

Steamed rice cake made with rice and urad dal – served with sambar and 3 kinds of chutney.

Mini idlis coated with special spicy chutney-red chillies, using a secret recipe seasoned with mustard seeds and curry leaves- served with spicy chutney.

Mini idlis soaked in sambar.

Mini Idlis coated with crushed red chillies and raw garlic paste – served with spicy chutney.

Steamed rice cake made with rice and urad dal – served with Madras Special Vadacurry.

Mini Idlis fried with our secret recipe – served with spicy chutney.

Mini idlis soaked in Madras rasam.

A thin crepe made with rice and urad dal using a secret recipe and filled with potato masala – served with sambar and 3 kinds of chutney.

A thin crepe made with rice and urad dal using a secret recipe spread with a spicy chutney from Mysore and filled with potato masala – served with sambar and 3 kinds of chutney.

A thin crepe made with rice and urad dal using a secret recipe, topped with chopped onion and filled with potato masala – served with sambar and 3 kinds of chutney.

A thin crepe made with cream of wheat, rice and urad dal using a secret recipe, mixed with special herbs, topped with chopped onion and filled with potato masala – served with sambar and 3 kinds of chutney.

A thin crepe made with rice and urad dal using a secret recipe spread with a spicy chutney from Mysore, filled with potato masala, and topped with chopped onion – served with sambar and 3 kinds of chutney.

A thin crepe made with rice and urad dal using a secret recipe – served with sambar and 3 kinds of chutney.

A thin crepe made with rice and urad dal using a secret recipe topped with shredded plain paneer and filled with potato masala – served with sambar and three kinds of chutney.

A thin crepe is made with rice and urad dal using a secret recipe topped with chopped onions and shredded plain paneer – filled with potato masala and served with sambar and three kinds of chutney.

A thin crepe made with cream of wheat, rice and urad dal using a secret recipe and mixed with special herbs – served with sambar and 3 kinds of chutney.

A thin and crispy Madras-style crepe made with cream of wheat, rice and urad dal using a secret recipe, mixed with special herbs, sprinkled with a generous amount of ghee and filled with potato masala – served with sambar and three kinds of chutney.

A thin crispy crepe made with rice and urad dal using a secret recipe and filled with potato masala – served with sambar and 3 kinds of chutney.

A thin crepe made with rice and urad dal using a secret recipe and sprinkled with a generous amount of ghee – served with sambar and 3 kinds of chutney.

A thin crepe made with rice and urad dal using a secret recipe, sprinkled with an authentic podi from Tanjore and filled with potato masala – served with sambar and 3 kinds of chutney.

A thin crepe made with rice and urad dal using a secret recipe and spread with chilli garlic paste, topped with chopped onion and filled with potato masala – served with sambar and three kinds of chutney.

A thin and crispy Madras style crepe made with cream of wheat, rice and urad dal using a secret recipe, mixed with special herbs, onions, sprinkled with a generous amount of butter and filled with potato masala – served with sambar and three kinds of chutney.

A thin crepe made with rice and urad dal using a secret recipe and spread with a generous amount of butter, topped with chopped onion and filled with potato masala – served with sambar and three kinds of chutney.

A thin crepe made with rice and urad dal using a secret recipe topped with chopped onion and filled with Kadai panneer – served with sambar and three kinds of chutney. (Add cheese for extra charges)

A thin crepe made with rice and urad dal using a secret recipe topped with cheese and onions – served with sambar and three kinds of chutney.

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Sweet Pongal is made with rice and moong dal cooked in jaggery – seasoned with cashews, dried grapes and cardamom.

A thin crepe made with rice and urad dal using a secret recipe and spread with strawberry syrup – served with maple syrup and ketchup.

Waffle made with rice and urad dal using a secret recipe and topped with cheese and chocolate syrup – served with maple syrup and ketchup.

Waffle made with rice and urad dal using a secret recipe and topped with chocolate syrup – served with maple syrup and ketchup.

Waffle made with rice and urad dal using a secret recipe and topped with mango syrup – served with maple syrup and ketchup.

Waffle made with rice and urad dal using a secret recipe and topped with tomato, capsicum, onions and carrot – served with white chutney

Waffle made with rice and urad dal using a secret recipe and spread with Nutella – served with maple syrup and ketchup.

Waffle made with rice and urad dal using a secret recipe, sprinkled with Rainbow Jimmies and topped with chocolate syrup – served with maple syrup and ketchup.

Waffle made with rice and urad dal using a secret recipe and topped with strawberry syrup – served with maple syrup and ketchup.

Waffle made with rice and urad dal using a secret recipe and mixed with thalippu (tadka contains mustard seeds, urad dal, channa dal)– served with white chutney

A thin crepe made with cream of wheat, rice and urad dal using a secret recipe, topped with cheese and Chocolate syrup – served with maple syrup and ketchup.

A thin crepe made with cream of wheat, rice and urad dal using a secret recipe, Chocolate syrup and sprinkled with Rainbow Jimmies – served with maple syrup and ketchup.

A thin crepe made with cream of wheat, rice and urad dal using a secret recipe and spread with Nutella – served with maple syrup and ketchup.

A thick pancake made with rice, urad dal and special herbs and topped with tomato, capsicum, carrot and onion – served with sambar and 3 kinds of chutney.

A thick sour pancake made with rice, urad dal and special herbs, green and red chillies – served with sambar and three kinds of chutney.

A thick sour pancake made with rice, urad dal and special herbs, topped with roasted garlic and green chillies – served with sambar and three kinds of chutney.

A thick sour pancake made with rice, urad dal and special herbs, topped with chopped capsicum, tomatoes and sprinkled with paneer – served with sambar and three kinds of chutney.

A thick sour pancake made with rice, urad dal and special herbs and spread with Mysore spicy chutney – served with sambar and three kinds of chutney.

A thick pancake made with rice, urad dal and special herbs, topped with chopped capsicum and tomatoes – served with sambar and 3 kinds of chutney.

A thick pancake made with rice, urad dal and special herbs, and topped with chopped onion – served with sambar and 3 kinds of chutney.

A thick sour pancake made with rice, urad dal and special herbs, topped with paneer and green chillies – served with sambar and three kinds of chutney.

A thick pancake made with rice, urad dal and special herbs – served with sambar and 3 kinds of chutney.

A thick pancake made with rice, urad dal and special herbs, and sprinkled with an authentic podi from Tanjore – served with sambar and 3 kinds of chutney.

A thick pancake made with rice, urad dal and special herbs, topped with chopped onion and sprinkled with an authentic podi from Tanjore – served with sambar and 3 kinds of chutney.

Fluffy wheat flour roti served with potato masala.

Pongal is made with rice and moong dal and seasoned with ginger, pepper, cumin and cashews – served with sambar and coconut chutney.

Fluffy wheat flour roti served with Madras Style Vadacurry.

Fluffy wheat flour roti served with sambar.

The cream of wheat is cooked with ginger, onion, cashews and special herbs – served with coconut chutney.

An authentic Madras vada curry prepared with chana dal, onion, tomato using Mother’s secret recipe all the way from Madras.

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Steamed rice cake made with rice and urad dal – served with sambar and 3 kinds of chutneys.

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